This salad is full of flavour from the grilled vegetables, contrasted with the sharp herbs and sweet kick of the honey-mustard dressing. Pour the Dressing over the salad and mix well, or keep it on the side to add individually after serving.
Add the Piccolo Tomatoes and sliced Red Onion, as well as the Fresh Herbs.Add the grilled Aubergine, Courgette, Bell Peppers and Chicory. In a large bowl, combine the Tender Baby Salad with the torn Baby Gem Lettuce.Chop the Chicory into 4 wedges and lightly grill until seared.Grill both sides of the vegetables, flipping them once done. Once the griddle pan is warm, lay the vegetables on the pan in an single layer - you may have to do this multiple times to grill all the vegetables depending on the size of your griddle pan.Lightly coat the vegetables with a little olive oil. Thinly slice the Aubergine, Courgette and Bell Peppers. Warm the griddle pan on a medium heat.Combine the Olive Oil, Wholegrain Mustard, Honey and White Wine Vinegar, seasoning with Salt & Pepper to taste.What you will need: A griddle pan and a large bowl. Given the Autumnal launch date for The Sims 4, I think it’s only fitting we give a seasonal twist to the first post of September. If there’s one food that’s been consistent across every incarnation of the games, it’s the Autumn Salad. I’ll admit to even being a Sims-Snob, looking down on those who remove ladders from pools or create doorless rooms. As a young teen with my cousin planning our amazing apartment we were going to live in and the parties we were going to throw (as if), to the creepier end of the spectrum of trying to figure out what my children may look like with the various people I may had considered future partners, and creating scale replicas of every home I’ve ever lived in (this is what you do when you study architecture for 4 years).
Gourmet Gaming has a long standing affection for The Sims.
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